Rose

This, in 1920 created in Paris, short drink taste especially good as aperitif.

Put in a mixing glass with ice:

6/10 Dry Vermouth
2/10 Cherry Brandy
2/10 Kirsch

Shake well and transfer to cocktails glasses. Add a preserved cherry before serving.

Tipperary

Short drink: Aperitif

Add to a shaker that is 50% filled with ice:

4/10 Dry Vermouth
3/10 Green Chartreuse
3/10 Irish Whiskey

Shake and serve in chilled cocktail glasses.

Merry Widow

It's unknown where the name of this drink came from, but it's certain that it invokes anything but sadness.

Add to a shaker that is 50% filled with ice:

4/10 Dry Vermouth
4/10 Gin
1/10 Pernod
1/10 Benedictine
1 splash of Angostura

Stir well and serve in chilled cocktail glasses.

Explosion

This soft and aromatic cocktail tastes best as digestif.

Add to a shaker that is 50% filled with ice:

3/10 Dry Vermouth
2/10 Grand Marnier
2/10 Pernod
3/10 Cream
1 splash of grenadine syrup
1 splash of angostura

Shake well and serve in large champage coupes with a slice of orange.

Marinier Dry

short drink: at any time.

Put in a mixing glass with some ice cubes:

4/10 Dry Vermouth
3/10 Grand Marnier (Cordon Rouge)
2/10 Cherry Brandy
1/10 Amaretto

Stir and serve in cocktail glasses.

Red Sunshine

Long drink: at any time.

Add to a tumbler glass with ice:

7/10 Dry Vermouth
2/10 Vodka
1/10 Cherry Brandy

Stir and top off with tonic.