Mai Tai

Long drink: at any time.

Put in an old fashioned glass with ice:

2/10 Bacardi
2/10 Brown Rum
2/10 Blue Curaçao
2/10 lime juice
1/10 Orgeade
1/10 Sugar Cane Syrup

Stir well and add a strip of lime skin before serving.

Grey Cat

A refreshing short drink that is best to drink it as a digestif.

Put in a shaker half full of ice:

6/10 White Rum
2/10 Coffee Liqueur
2/10 Mint Liqueur

Shake well and serve in chilled cocktail glasses. Decorate with some grated chocolate.

Cavalieri

This soft and refreshing long drink doesn't contain much alcohol and can be enjoyed at any time of the day.

Fill a shaker half full with ice cubes and add:

1/10 White Rum
1/10 grand marnier
2/10 Dry Vermouth
6/10 Strawberry sauce or juice

Shake and pour in large tumbler glasses. Top off with Ginger Ale or Tonic.

Antigua

For 30 persons!

Put in a large bowl that is filled with dozens of ice cubes:

1 bottle of Amber Colored Rum
5 dl. strong, cooled black Tea
4 liter Grapefruit Juice
5 dl. Lemon Juice
10 tbsp. Sugar

Stir well and serve with ice cubes in the punch glasses.

Pêcheur

For 12 persons!

Put in a big bowl:

Juice of 5 lemons
1/2 Bottle of Cognac
1/4 White Rum
1/4 Peach Liqueur

add sugar cane syrup, 2 bottles of mineral water and ice cubes while stirring.

Golden Rum

For 30 persons!

Put in a large bowl wit ice:

1 bottle of Amber Rum
2 dl Apricot Liqueur
5 dl Grapefruit juice
2,5 dl Pineapple juice
2,5 dl Lemon Juice

Stir and store cold. Just before serving, add fresh fruit (pineapple and oranges) and between 1/2 and 1 liter of soda water. Serve in Tumbler glasses with a straw.

Indiana

For 10 persons!

Boil the skins of 3 lemons 20 minutes in water. Add 5 dl. boiling black tea. Sieve and let it cool down. Place the mixture in a large bowl and add:

2 dl white Rum
2,5 dl pineapple juice
5 dl Orange Juice
juice of 3 lemons

Stir and store cold. Serve in glasses with ice cubes.

Pirate

For 20 persons!

Put in a large bowl:

1 liter White Rum
1/2 Bottle dry white wine
5 dl. Orange Juice
2,5 dl. Lemon Juice
300 gram Pineapple parts
2 vanilla sticks

Bring to taste with cinnamon and meg nut and let it cool for at least 4 hours. Decorate glasses with slices of lemon and orange.