More Whiskey Cocktail Recipes
Bourbon or Schotch?
The strong and aromatized bourbons and American whiskey's clearly differ from the Scottish. To taste the difference you should try them consecutively in the same cocktail: the difference will be quite obvious.
Golden Pony
This strong long drink is original because of the combination of different tastes and said to be a real discovery.
Put in a shaker that is half full of ice:
4/10 Scotch Whisky
3/10 Apricot Liqueur
3/10 Orange Juice
Shake and pour in to large tumbler glasses. Possible to top of with soda water.
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Black Watch
A light digestive, particularly tasteful after coffee.
Put in an 'old fashioned glass with some ice:
7/10 Scotch Whisky
3/10 Coffee Liqueur
Stir and top off with Soda Water.
Add a strip of lemon skin just before serving.
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Cabanis
A very aromatic short drink with a soft taste.. Yet quite strong.
Put in a shaker that is half full of ice:
6/10 Scotch Whisky
3/10 Marie Brizard
1/10 Grenadine Syrup
Shake and serve in small tumbler glasses. Decorate with a slice of Lemon.
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Belerive
Short drink: Aperitif.
Add to a mixing glass with ice cubes:
3/10 Scotch Whisky
3/10 red Vermouth
3/10 Dry white Vermouth
1/10 Cointreau
Stir well and serve in chilled cocktail glasses. |
Rob Roy
This dry short drink makes a pretty strong aperitif.
Put in a mixing glass with some ice cubes:
7/10 Scotch Whisky
3/10 Red Vermouth
1 splash of Angostura
Stir long and serve in cocktail glasses. Add a preserved cherry.
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Barbican
A soft and aromatic digestif.
Put in a shaker that is half full of ice:
6/10 Scottish Whisky
3/10 Passion Fruit juice
1/10 Whisky Liqueur
Shake well and serve in cocktail glasses.
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Mamie Taylor
This refreshing long drink tastes best when it's really warm.
Add to a large tumbler glass with ice:
4 cl. Scotch Whisky
juice of 1 lemon
Stir well and top off with Ginger Ale or Soda Water.
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American Russia
Short drink: Aperitif.
Add to a shaker that is 50% filled with ice:
4/10 Bourbon
4/10 Vodka
1/10 Lemon Juice
1/10 Sugar Cane Syrup
1 splash of Angostura
Shake well and serve in cocktail glasses. Add a strip of lemon skin just before serving.
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