Tomato

A big classic with pastis. Syrups and pastis have come together to create many recipes with unique names.

Put in a tumbler glass:

4 cl. Pastis
3 splashes of grenadine syrup

Top off with ice water and add a few ice cubes.

Perso

Long drink: Aperitif.

Add to a shaker half full of ice:

3/10 Pastis
3/10 Banana Juice
3/10 Pear Juice
1 splash of grenadine syrup
1 splash of orgeade

Shake and serve in large tumbler glasses. Decorate with a few slices of banana.

Fréjus

a both dry and soft short drink: very surprising.

Put in a shaker that is 50% filled with ice and add:

6/10 Pastis
4/10 Cointreau
1 splash of Angostura

Shake well and serve in cocktail glasses. Decorate with a slice of lemon.

Absint Special

A short drink in honor of 'the green ferry', absint, the ancestor of the large family of anise drinks.

Put in a shaker that is 50% filled with ice and add:

5/10 Pernod
5/10 Gin
1 splash of Grenadine syrup
1 Angostura

Shake and serve in chilled cocktail glasses.

Fond de Culotte

Another true classic.

Put in a glass with a few ice cubes:

8/10 Suze
2/10 Crème de Cassis

Stir and add water to taste.

Canebière

Short drink: Aperitif.

Put in a shaker that is 50% filled with ice and add:

Shake well and serve in a cocktail glasses. Decorate with a preserved cherry.

Ariane

Short drink: Digestif.

Put in a shaker half full of ice:

6/10 Pastis
3/10 Marasquin
1/10 Cointreau

Shake well and serve in large cocktail glasses. Sprinkle with cocoa powder.

Maya

Short drink: Aperitif

Put in a mixing glass with a few ice cubes:

2/10 Suze
3/10 Pineapple Juice
1/10 Lemon Juice
2/10 Gin
2/10 Pisang Ambon

Shake well and serve in chilled glasses.

Grand Frais

This typically summer long drink can be served as aperitif, but is also very nice on a warm summer evening.

Put in a shaker half full of ice:

5/10 Pastis
3/10 Crème de Menthe
2/10 Orgeade